Why Visit Yaizu?
Japan's Authentic Seafood Town
Yaizu is one of Japan's most famous fishing ports, and Iwasei has been part of this rich seafood tradition since 1832.
Unlike crowded tourist destinations, Yaizu offers visitors an authentic glimpse into everyday Japanese life. Here, seafood is not just food—it is part of the local culture passed down through generations.
After exploring Mt. Fuji, discover an authentic seafood dinner in Yaizu.
Only about 30 minutes from Mt. Fuji Shizuoka Airport.
A Tradition Since 1832
Founded in 1832, Iwasei is one of Yaizu's long-established seafood companies, preserving the town's culinary traditions for nearly two centuries.
Our traditional Kominka restaurant welcomes guests from around the world to experience authentic Japanese hospitality, seasonal seafood, and the craftsmanship that has been handed down for generations.
More Than a Meal
Dining at Iwasei is more than enjoying delicious seafood.
It is an opportunity to experience:
- Traditional Kominka architecture
- Fresh seafood from Yaizu Fishing Port
- Signature Saba GoZen
- Live Shamisen performance
- Premium Shizuoka Matcha
- Local sake pairing
- Japanese hospitality
Easy Access
Iwasei is conveniently located:
- 35 minutes from Mt. Fuji Shizuoka Airport
- 40 minutes from Shimizu Cruise Port
- About 20 minutes on foot from JR Yaizu Station
Advance reservation is recommended.
Discover the Real Japan
Historic photograph of Iwasei's traditional banquet, taken over 100 years ago.
The photo shows geisha entertainers and members of the Iwasei family welcoming guests in Yaizu.
If you are looking for more than sightseeing, visit Yaizu.
Experience authentic Japanese seafood culture in a historic fishing town where tradition continues to thrive.
Iwasei – Traditional Kominka Dining Since 1832
Experience Authentic Yaizu Seafood Culture with Iwasei Since 1832
