Iwasei Traditional Kominka Dinner Course

Experience Yaizu's seafood culture in a beautifully restored 110-year-old traditional Japanese house. Enjoy a seasonal course featuring Iwasei's Signature Saba Sushi, Bonito Shiokara, fresh seafood dishes, seasonal tempura, Shizuoka vegetables, mini ramen, and premium Shizuoka matcha with traditional wagashi. Menu items may vary depending on the season and the day's catch.
Price: JPY 15,000 per person (tax and service charge included)
 

Local Sake Pairing (Optional) 

Discover the taste of Shizuoka through a premium sake pairing featuring Isojiman and Hatsukame, two renowned local breweries. 

Includes three carefully selected sake tastings. 

Available as an optional pairing for an additional JPY 3,000 per person.  Please pay at the restaurant on the day of your visit. 

Reservation Information

• Reservations required (minimum 2 guests)
• One drink per guest is required
• Private dining available for 4–10 guests
• Dining time: approximately 2 hours
• We are unable to accommodate food allergies

Cancellation Policy

A valid credit card is required to secure your reservation.

Cancellation within 3 days of your reservation: 50% of the course price
Cancellation one day before your reservation: 80% of the course price
Same-day cancellations and no-shows: 100% of the course price

Payment is made at the restaurant on the day of your visit. If a cancellation fee applies, it will be charged to the credit card provided at the time of booking.

After arriving at Mt. Fuji Shizuoka Airport, enjoy an authentic seafood dining experience in Yaizu before or after your journey.

Easy Access from Mt. Fuji Shizuoka Airport and Yaizu Station

Enjoy an authentic seafood dining experience before or after your flight.

• 🚗 35 minutes from Mt. Fuji Shizuoka Airport
•  🚖 5 minutes by taxi from JR Yaizu Station 
•  🅿️ Free parking available 
•  ✅ English-speaking staff available

Since our establishment in 1832, Iwasei has been dedicated to preserving and sharing the rich food culture of Yaizu. Inspired by the region's climate, traditions, and cultural heritage—including shamisen music and traditional indigo dyeing—we continue to pursue our philosophy of "Tradition and Innovation."

Enjoy traditional and innovative Japanese cuisine with the Japanese music and in a traditional Japanese atmosphere.

The beginning of history of IWASEI started as fish wholesaler merchant in 1832 when the time that Shogun Tokugawa Ienari ruled in Japan during Edo period.
 

Japanese has the culture to hold own company's Yago (Logo). Our Yago is Ichiuroko (Bar and Triangle sign) which is our company sign, Yago curved in the wooden board of Japanese zelkova tree represents that IWASEI was founded in the first fish wholesaler merchant in Yaizu and is now the oldest fish company in Shizuoka Prefecture in Japan with over 190 years history. 

Cancellation Policy

A valid credit card is required to secure your reservation.

Cancellation within 3 days of your reservation: 50% of the course price
Cancellation one day before your reservation: 80% of the course price
Same-day cancellations and no-shows: 100% of the course price

Payment is made at the restaurant on the day of your visit. If a cancellation fee applies, it will be charged to the credit card provided at the time of booking.